Wellcome Beach bar located in Tibau do Sul.
At Travessia Malembá, the point in Tibau do Sul where the ferry crosses and cars roll down onto the sand, a row of red parasols and plastic tables is set up on the beach, palms behind and the sea in front. This is the Barraca do Adriano, and its own sign — two dolphins on a turquoise disc — says it plainly: Praia de Tibau do Sul. You eat with your feet in the sand, in daylight, and the kitchen is seafood and steaks. It opens every day in the morning.
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| Type | Beach restaurant · seafood |
|---|---|
| Area | Travessia Malembá, Praia de Tibau do Sul |
| Address | Travessia Malembá s/n — Centro, Tibau do Sul (RN) |
| Hours | Monday to Wednesday 9am–6pm · Thursday and Friday 9am–7pm · Saturday 9.30am–7pm · Sunday 9.50am–7pm |
| Seating | Parasols and tables on the sand · thatched shaded area |
| Reservations | Yes, accepted |
| Service | Outdoor tables · dine-in · takeaway · delivery · contactless delivery |
| Meals | Breakfast · lunch · dessert · table service · pre-ordering |
| On the menu | Shrimp · fish · steaks · small plates · organic dishes |
| To drink | Bar on site · beer · cocktails · spirits · coffee |
| Facilities | Toilet · Wi-Fi |
| Accessibility | Wheelchair-accessible entrance and toilet |
| Children and dogs | Good for children · dogs allowed |
| @barracadoadriano |
The house menu is split into three blocks and all three point at the long lunch: shrimp, steaks and the sharing portions.
Bobó de camarão is served for two, with rice and boiled potato. Camarão à grega arrives with breaded banana, Greek rice and purée. And camarão na cerveja — the one the house lists first on its own menu — comes with Greek rice and green salad. There is also isca de peixe com macaxeira, a portion of fried fish with cassava to open the table.
The Diplomata is a filet medallion with grilled bacon, rice and sautéed potato. The Pepper is pan-fried in butter with ground pepper, served with raisin rice and chips. And there is filé à parmegiana, beef or chicken, with spaghetti.
The extra portions have a block of their own on the menu: rice, beans, pirão, farofa, vinaigrette and purée. These are the sides that turn a plate into a shared table, and that is genuinely how people eat in a place like this. To finish there is cartola: fried banana with cheese, cinnamon or chocolate.
The house also lists small plates, organic dishes and breakfast, which makes sense with a 9am opening: you can arrive early, have a coffee and stay until lunch.
There is a bar on site, with beer, cocktails, spirits and coffee. The house also lists happy hour dishes, which at a table on the sand in mid-afternoon is exactly what gets ordered: one plate in the middle and a cold beer while the sun drops.
The house describes itself as casual, quiet and trendy, and lists a broad audience: family-friendly, groups, tourists and an LGBTQ+ friendly business.
What the photographs show: a row of red parasols on the sand with red and yellow plastic tables and chairs under them and tall palms behind; further along, dry-thatch shelters open to the sea, with a line of pale dunes in the distance. The tables come laid with a cloth, a napkin holder and the beer already on top. There is no enclosed room: the shade comes from thatch and canvas.
There is a toilet and Wi-Fi, two things you cannot assume in a place on the sand, and the house states that the entrance and toilet are wheelchair accessible.
It opens all seven days in the morning and closes with the afternoon: Monday to Wednesday 9am–6pm, Thursday and Friday 9am–7pm, Saturday from 9.30am and Sunday from 9.50am, both until 7pm. There is no dinner: this is a daytime place.
That shapes the visit. Morning is for breakfast and for claiming a shaded table before the crowd; midday is the long lunch with shrimp in the middle; and the last hour is the beer with the light falling on the water. Thursday and Friday are the days the house stretches an hour longer.
Before heading down it is worth checking the tide table: at a place on the sand, the tide decides how much beach is left in front of the tables and what time is worth arriving.
It sits at Travessia Malembá, in the centre of Tibau do Sul, at the foot of the ferry crossing. You get there down the road that runs onto the sand, and there is free street parking.
Tibau do Sul is a few kilometres from Praia da Pipa, so for anyone staying in the village this is a day out rather than a walk. Look at the transfer options if you are coming from Natal, from the airport or from another beach along the coast, and at getting here for the last stretch.
The house states that it is good for children and family-friendly: with the sea in front and sand under the table, a family can spend the whole day without organising anything. It also states that dogs are allowed.
And it lists a wheelchair-accessible entrance and a wheelchair-accessible toilet, which is unusual for a place on the sand and worth confirming when you book, because the final stretch to the table is across sand.
A full beach day: arrive in the morning, have lunch there and head back as the afternoon fades.
A table that wants shrimp and seafood without a dining room or a long tablecloth: bobó for two, sides in the middle and feet in the sand.
And a family travelling with a dog: open-air seating, a toilet, Wi-Fi and a house that states the policy in writing.
Yes, all seven days. It opens at 9am Monday to Friday, 9.30am on Saturdays and 9.50am on Sundays.
Until 6pm Monday to Wednesday and until 7pm Thursday to Sunday. There is no dinner service.
Yes, the house lists breakfast and opens at nine in the morning.
It takes reservations, and they are worth using for a shaded table at the weekend.
Yes, the house states that dogs are allowed.
It lists an accessible entrance and toilet. Mention it when booking, because the final approach to the tables is across sand.
Yes, and a toilet and a bar on site.
At Travessia Malembá, in the centre of Tibau do Sul, beside the ferry crossing.
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