Artisan ice cream of own production, 100% natural.
Days and hours
- Wednesday - Thursday - Friday - Saturday - Sunday
- 14:00 - 23:00
Our production is small and artisanal, made every day here, in our laboratory, with the intention of offering a product that is always fresh and new, destined to be consumed quickly. Therefore, we can offer different flavors every day. Producing in small quantities is synonymous with quality.
Gelato Preciosa is totally natural, among our ingredients you will not find: hydrogenated fats and trans fats, preservatives and artificial flavors, dyes and synthetic antioxidants.
Gelato Preciosa is the result of a continuous search for the best Italian and Brazilian ingredients, and the intensity of the flavors derives from its correct and generous dose.
Our goal is to maintain the ancient Italian artisan tradition, contrasting the industrial logic of semi-prepared products (ready mixes) that standardize flavors, in addition to being lousy for health.
We produce healthy foods, using personally prepared recipes that are unique to each flavor, using fresh, natural and local ingredients, as in the case of fruits.
Always thinking about the well-being and satisfaction of our customers, we have vegan, lactose-free, dietary and light (zero fat) and gluten-free options.
Our interest in sustainability and respect for the environment is great: we separate our waste for collection and recycling, we use biodegradable cleaning products and we are in a gradual process of replacing containers and supplies in general for biodegradable and compostable products. We encourage the consumption of ice cream in a cone and the use of wooden spoons.
* Wednesday, Thursday and Sunday from 2:00 p.m. to 10:00 p.m.
* Friday and Saturday from 2:00 p.m. to 11:00 p.m.
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